'Dining Room' Looks to Make a Splash in Long Valley
Restaurant Village owners bringing latest iteration to 1 West Mill Road.
It just needed “something,” Andrea Maletta-Bussel said. That’s what she and her husband, Steve Bussel, said whenever they sat inside Splash Seafood and Pasta in Restaurant Village. The Bussels own Restaurant Village and have been overseeing Splash for the last three and-a-half years. But Maletta-Bussel, the Village’s marketing director, said it was time for change. On Feb. 4, the day after the Super Bowl crowd dissipated from the restaurant’s bar, Maletta-Bussel shut the doors and took on the project herself. “I wanted it to feel like someone was dining at my house,” Maletta-Bussel said. “You can see the attention in the details; it has a totally different mood.” The entire interior of the restaurant is being redesigned by Maletta-Bussel …
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Karen
11:16 am on Tuesday, March 26, 2013
I think gluten-free is a great idea. Also, salads with different healthy ingredients like apricots and such mixed in. No one will have what you will have. Saw someone with trout. I'm trying that next time. Looked great. Karen more ›